Intensive Baking Course(8-10 attendants)
Advance your skills with our 3 days course.
- 380 euros€380
- Unit 33, Blackwater Road, Glasnevin, Dublin, Ireland
This course is tailored after our client’s requests. With a lot of research and experience, we have created this course and it’s based on recipes that will help you establish yourself as baker. This course will help boost your motivation in continuing your path as baker. It will help you develop your skills by teaching you a series of cake recipes and advanced decorations. This course will help you in satisfying your client’s needs. It is important that when you sign up to this course, you are committed to learning and expanding your skills. We encourage you to take what you learn from this course and experiment with your own recipes and variations. This course includes: CAKES: - Basil cake with raspberries/mint - Matcha Cake with raspberry cake - Red Velvet Cake - Amandine cake - Snickers cake - Gourmand Cake - Brownie CAKE FILLINGS: - Italian pastry cream (Crema Pasticceria) - French buttercream - Italian buttercream - Velvet Cheese Cream - Chocolate ganache for covering the cake - Chocolate ganache for filling - Coffee Cremeux - Peanuts Caramel Sauce - Caramel Cremeux BATTERS AND PASTRIES: - Wet cake - Basil sponge - Chocolate sponge cake (amandina) - Vanilla sponge - Japanese cake (for décor and roulade) - Red velvet - Brownie - Matcha sponge DECORATIONS: - Chocolate Globes - Crystalized sugar decoration ***BONUS!*** - Tort Albinita (Foi cu miere) - Classic glaze - Matcha glaze Dripping - Ciochcolate ganache montee - Coulis - Sirop Baume The Course also includes: - Free lunch on the day - Course support (Recipe book) - Diploma (Certificate of Participation)
If you cancel your booking you loose your deposit, but you can receive another place in next course!
Unit 33, Blackwater Road, Glasnevin, Dublin